Virgil Kaine Rip Track Bourbon

Size: 750 ML

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charleston’s Husk restaurant. Virgil Kaine began with one goal: to create high-quality whiskey. Inspired by culinary practices, Szlam and Meany experimented with various blends and infusions, tinkering with choice ingredients to craft their paradigm-shifting whiskeys.

Virgil Kaine Rip Track Bourbon’s named after the railroad spur near a major station where locomotives and railcars are serviced. RIP stands for Repair, Inspect, & Paint. This versatile, rule-breaking smooth bourbon has a dose of rye that brings the heat. Finished with notes of sherry casks, this whiskey’s spicy rye kick combines with a sweet hint of corn to deliver a delicious foundation for any signature cocktail.