Willett Family Estate Small Batch Rye Rare Release (Green Label)

Size: 750ml

Single barrel straight rye whiskey produced by Willett Distillery in Bardstown, Kentucky

Mash bill of 74% rye, 11% corn, and 15% malted barley

Produced with limestone-filtered, spring-fed water from a pond on the distillery estate

Sour mash fermented in stainless steel for approximately 3–5 days using a proprietary yeast strain

Twice distilled using an unspecified still regimen; Willett employs a column still made of copper and stainless steel and a Vendome copper pot still modeled after Willett’s original, patented pot still

Aged 10 years in new, char #4 American oak barrels from Independent Stave Company’s Kentucky cooperage

Barrel #6206 yielded 111 bottles

Non-chill filtered; bottled at a cask strength of 67.1% ABV